Excellent ginger. Aromatic. Spicy, Tasty.
I love that is is organic and not irradiated. I use it to make homemade salad dressings plus I sprinkle it in stir fries. I also use it often in my crockpot recipes. Ginger has numerous medicinal benefits, so cooking with it is both tasty and healthy.
TERIYAKI MARINADE OR SAUCE
1 cup Braggs Liquid Amino Acids
1 tablespoon Organic Ginger Powder by Superfood Harvest
1 tablespoon honey
1 tablespoon orange juice
Mix thoroughly and marinade meat or veggies before cooking.
Alternatively stir fry fresh veggies sliced into tiny portions, then splash this sauce to coat over all in the last few minutes of cooking.
For the crockpot, toss in a roast, then drizzle this over the meat, slow cook all day to have a super tasty melt in your mouth roast.
GINGER COOKIES
Recipe Details
Bake Time:
8 minutes
Yields:
3 dozen
Ingredients
3/4 cup shortening
1 cup sugar
1 egg
4 tablespoons molasses
2 teaspoon baking soda
2 teaspoons ginger
1 teaspoon cinnamon
2 cups flour
granulated sugar for dipping
Directions
Preheat oven to 350 degrees.
Cream shortening and sugar.
Beat in egg and molasses.
Add soda, ginger, cinnamon, and flour and mix well.
Roll in balls the size of walnuts.
Dip in granulated sugar.
Place on ungreased cookie sheet and press down with fork.
Bake for 8 minutes.
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