If you like to make yogurt cheese as thick as cream cheese, then you need this. Just place a coffee cup underneath, scoop plain yogurt into the top, heap it in as high as you can, then let it drip in your fridge from 12-24 hours.
I usually go 24 hours so I end up with tasty whey in the coffee cup below, just drink this up plain or with juice (very healthy). What you will have left in the top is thick yummy yogurt cheese that is super healthy without the fats of cheeses. From there you can stir in herbs, wait another 24 hours and have a sumptuous spread for crackers, veggies or a sandwich.
This makes the best yogurt cheese and will put the store bought Greek yogurts to pure shame.
The stainless steel in this product seems to be high quality.
I received this product as a free sample for evaluation and reviewing. I am providing my honest and unbiased review. The vendor has not influenced, modified or edited my comments.
I gave it a high 5 stars and I love the bonus coffee scoop too.
Jumira Stainless Steel Pour Over Coffee Cone Dripper, Permanent Reusable Coffee Filter with Coffee Cup Stand and a FREE Coffee Scoop, Smart Filter "Jumira-1"
by Jumira
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